According to the UN experts, corporate-led food systems shape what is grown, how it is grown, and who benefits from it. These systems have intensified industrial agriculture, greenhouse gas emissions, biodiversity destruction, pollution, and human rights violations. Many agrifood corporations are expanding their control through digitalizationâamassing and monetizing agricultural data in ways that entrench their dominance and erode farmersâ autonomy. Corporate influence extends to policymaking spaces at national and UN levels, allowing private interests to dictate food and agricultural agendas.
In contrast, small-scale farmers, pastoralists, and fisherfolk, who produce over 70% of the worldâs food, are systematically excluded from decision-making and denied access to land, seeds, and markets. Despite this marginalization, they are central to addressing the climate change, pollution, and biodiversity crises. Through agroecological practices, seed conservation, and sustainable resource management, peasants and rural workers provide viable pathways to restore ecosystems and build resilient food systems. Their traditional knowledge and lived experience are indispensable to transformative change, yet corporate practices such as land grabbing, seed monopolization, and exploitative contracts continue to displace and disempower them.
The UN experts emphasized that voluntary corporate commitments are insufficient. They called for full implementation of the UN Declaration on the Rights of Peasants and Other People Working in Rural Areas (UNDROP) through binding laws and robust accountability mechanisms. States must regulate corporate activity, prevent rights violations, and ensure access to justice for affected communities. Furthermore, they urged governments and UN agencies to centre peasants, small-scale farmers, and rural workers in food policy and governance, recognizing food as a human right, not a commodity.
The experts also called for the finalisation of the legally binding instrument to regulate the activities of transnational corporations and other business enterprises, to make corporations accountable and rebalance power in global food systems. Without such enforceable measures, they warned, corporate impunity will persistâdeepening inequality, eroding ecosystems, and threatening the planetâs capacity to feed itself sustainably.
Genuine transformation requires dismantling corporate dominance, democratizing governance, and redistributing power to those who sustain life and biodiversityâpeasants, Indigenous Peoples, and local communities. Only by confronting these structural inequities can societies achieve equitable, sustainable, and biodiversity-rich food systems.
The Corporate Power and Human Rights in Food Systems report is available here: https://docs.un.org/en/A/80/213